Meet the team

Bill Kemp Head of Hospitality Services	Bill joined LMH in January 2010 as Head of Hospitality Services with experience of event management and corporate hospitality within hotels, sporting and conference venues.
Bart Ashton Domestic Bursar	Bart has been Domestic Bursar at LMH since September 2003. He was previously the LMH Catering Manager. His role within the Hospitality Services is to manage and advise staff, ensuring accurate and effective provision of services.
Jacqueline Murray Lodge Manager	Jacqueline has been Lodge Manager at LMH since January 2010 and has quite a large impact on Hospitality Services. Her main role within the conference office is to welcome and greet delegates/guests, give directions, and answer enquiries. You will find her a wonderful source of information about the College and its surroundings.
Dale Thorne Head Chef	Dale has been Head Chef at LMH since 1998, and has been at LMH since 1976. His main role is to create our many wonderful Silver Service dishes, and to oversee the running of the kitchen and its staff.
Wendy Alesbrook Catering Services Manager	Wendy has been Catering Services Manager at LMH since 2005. She has been employed at LMH since 1993, first as Catering Assistant and then as Dining Hall Supervisor. Her main role is as overall manager of the Catering team, ensuring LMH’s very high quality is maintained.